Marnie posted a link on twitter to this recipe on the Food Network this morning and even though we’re not celebrating Thanksgiving until Friday this year, I went ahead and immediately made some changes and tossed my berries in the oven. Just over an hour from start to finish, this sauce can be made quite read more
Sun Gold Cherry tomato and Sugar Sprint pea beginnings.
One recent evening Nicole of Pinch My Salt announced, via Twitter, that she was going to bake every recipe in Peter Reinhart’s The Bread Baker’s Apprentice and asked if anyone else might be willing to virtually bake along with her. As I am never one to turn down a challenge and I bake most of read more
When we moved in to Casa de Baya, the bedroom had a very make-shift curtain hanging in the window. Made from a sheet, it had faded pink flowers and was generally sad. It wasn’t my style and it just looked out of place, especially after the fresh coat of sage green paint that we put read more
One of my biggest projects last year was a gift for my younger sister, Sarah who lives in Vermont. She’s cold a lot so a red wool/alapaca blend sweater seemed like an ideal choice. She’s a bit picky about her clothing, in that she doesn’t like anything “fussy” so I settled on Ursa from Berroco read more