One of the perks of working from home is that, well, I’m home. Which means I can start my day by mixing up a loaf of bread, time my breaks right and have a piping hot loaf by the time my husband comes home for dinner. Today? It was a loaf of eggy challah bread, recipe from the Joy of Cooking. My braiding skills are lacking, so instead of a braid, it’s a lumpy loaf, but it smells delicious none-the-less.