There’s a voice inside my head that says, well, if three kinds of cookies are good, eight or nine kinds of cookies are better. And that is how I have spent the past few days, dusted with flour, washing my stand mixer bowl over and over and over again in a baking frenzy to prepare for Christmas. Why so early? Well, some of my husband’s family lives in Las Vegas and since we’ve been together I always bake up a Christmas package for them. Additionally, I’m prepared enough to ship out baked goods to other loved ones as well. This here is cranberry orange bread, and it is delicious and tangy.